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serves 4 · weeknight
Spicy feta pasta, finally written down
⏱ 30 min🍳 1 pan⭐ Easy
Ingredients
- 1 block (200g) feta, whole
- 2 pints cherry tomatoes
- ½ cup good olive oil
- 1 lb short pasta (rigatoni)
- Chili flakes, basil, salt
mum, this one's for you
4,212 recipes saved this week◆Feta pasta is trending · again◆Featured in home kitchens on three continents◆Grandma-approved since last Tuesday◆4,212 recipes saved this week◆Feta pasta is trending · again◆Featured in home kitchens on three continents◆Grandma-approved since last Tuesday◆
how the kitchen works
Three steps to mise en place.
From viral scroll to dinner plate — with no pausing, no rewinding, and no “wait, how much butter?”
1
Paste the link
Found a banger on your FYP? Drop the URL here. TikTok, Reels, Shorts — we speak all three.
2
We read every frame
Our models watch the video, catch every ingredient, technique, and timing cue — even the ones the caption forgot.
3
Plate it up
You get a real recipe — ingredients, steps, timings, nutrition. Print it, save it, send it to mum.
cooking, not decoding
Cooking shouldn't feel
like reverse-engineering.
A 47-second video isn't a recipe. Here's the difference Cookster makes — at a glance.
Watching a TikTok
Pause. Rewind. Squint.
Burn the garlic.
🤌
add a glug ✨
trust me bro
until golden 👀
…you'll know
✕greasy fingers, locked screen✕"how much is a splash?"✕scrubbing back to step 2
12 seconds →
With Cookster
Read it. Cook it. Done.
Hands stay clean.
Creamy Feta Pasta
◷ 25 min· Serves 4· 6 steps
Ingredients
- 200gFeta cheese
- 400gCherry tomatoes
- 3 tbspOlive oil
- 350gPenne pasta
- 3Garlic cloves
- —Fresh basil
Method
1
Heat oven to 200°C. Toss tomatoes + oil in a baking dish.
2
Nest the feta block in the centre. Bake 25 min until soft.
3
Cook penne until al dente. Reserve 1 cup pasta water.
4
Smash & stir tomatoes and feta. Add garlic.
✓real measurements, not vibes✓ingredients up top, like a cookbook✓print, save, send to mum
the fine print, unfolded
Questions, answered plainly.
01Do you keep my videos?
No. Your video is pulled, read, and released. We keep only the recipe text that comes out the other side — and even that's yours to delete.
02Which platforms work?
Public TikTok videos today; Instagram Reels and YouTube Shorts are in the oven, nearly ready.
03Is it free?
Five recipes a week, free, forever. Pro adds unlimited extractions, your own cookbook, and offline mode.
04How accurate are the recipes?
We nail the ingredients and the order of operations. For vague amounts like 'a splash', we suggest a value and flag it so you can decide.
05Do I need an account?
Not to try. Drop a link on this page and you'll get a recipe. Sign up when you want to build your cookbook.
Your FYP is basically
a cookbook now.
Paste a link. Cook dinner. Write less, eat more. Start free — no credit card, no fuss.